A classic Indian breakfast dish that's easy to make and packed with flavor. This omelet is made with eggs, onions, tomatoes, and spices.
A South Indian breakfast dish made with semolina, vegetables, and spices.
A popular breakfast dish in Western India made with flattened rice, peanuts, vegetables, and spices.
A steamed rice cake that's a staple breakfast dish in South India. Idlis are fluffy and light and often served with chutney and sambar.
A crispy and savory pancake made with fermented rice and lentil batter. Dosas are a popular breakfast dish in South India.
Parathas can be stuffed with various ingredients like potatoes, onions, and paneer. It is a popular breakfast dish in North India.
A crunchy and spicy snack that's a popular breakfast dish in North India. Bread pakoras are made by stuffing bread with spiced potatoes and then deep-frying.
A thick and savory pancake made with fermented lentil and rice batter, topped with onions, tomatoes, and chilies.
Poori Bhaji consists of deep-fried, puffy bread made from whole wheat flour served with flavorful potato curry.
A popular breakfast dish in South India and Sri Lanka made with fermented rice batter and coconut milk, served with vegetable or meat stew.