These diamond-shaped savory snacks are made from wheat flour and deep-fried to crispy perfection.
A South Indian specialty, murukku is a spiral-shaped snack made from rice flour and various spices.
Similar to murukku, chakli is a crunchy spiral snack popular in Maharashtra and often enjoyed during festivals.
Also known as nankeen or mixture, chivda is a mix of fried lentils, nuts, and spices, creating a delightful crunchy texture.
Originating from Rajasthan, bhujia is a spicy and crispy snack made from gram flour and various spices.
This North Indian snack is made from wheat flour and spices, deep-fried to achieve a crispy and flaky texture.
A popular sweet and savory snack, shankarpali is made from a dough of flour, ghee, and sugar, then deep-fried.
A popular sweet and savory snack, shankarpali is made from a dough of flour, ghee, and sugar, then deep-fried.
Sev is a noodle-like snack made from chickpea or gram flour and is often used as a topping for chaats and other dishes.
These crunchy lentil fritters are made from a mixture of soaked and ground lentils, herbs, and spices, then deep-fried.