10 Gujarati Dishes that Can be Made in 5 Minu
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Masala chai
A classic Gujarati tea made with milk, tea leaves, and a blend of aromatic spices.
Khaman dhokla
A steamed snack made from gram flour, flavored with green chilies and tempered with mustard seeds.
Khichdi
A simple yet nutritious one-pot meal made from rice and lentils, flavored with a blend of spices.
Dhokla sandwich
A quick and easy snack made by layering slices of khaman dhokla with green chutney and sliced vegetables.
Thepla
A popular Gujarati flatbread made with wheat flour, spices, and fenugreek leaves.
Sev tameta nu shaak
A spicy tomato-based curry made with crispy fried sev.
Gujarati dal
A sweet and tangy lentil soup made with pigeon peas, flavored with ginger and garlic.
Kachumber salad
A refreshing salad made with chopped tomatoes, cucumbers, onions, and cilantro, dressed with lemon juice and spices.
Bhakri
A gluten-free flatbread made with millet flour, flavored with spices and ghee.
Bhakri
A popular street food snack made with a potato filling and served with sweet and spicy chutneys, sev, and peanuts.
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