Fruit Skewers
Create colorful fruit skewers with a variety of berries, melon chunks, and pineapple for a refreshing and antioxidant-rich option.
Guacamole with Veggie Stick
Whip up guacamole using ripe avocados and serve with a mix of colorful vegetable sticks like bell peppers, carrots, and cucumber.
Greek Yogurt Dip
Prepare a creamy Greek yogurt dip flavored with herbs and spices. Pair it with whole-grain pita chips or cucumber slices.
Roasted Chickpeas
Roast chickpeas with a sprinkle of spices for a crunchy and protein-packed snack that guests can munch on throughout the evening.
Caprese Skewer
Assemble Caprese skewers with cherry tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze for a light and flavorful option.
Vegetable Sushi Roll
Roll up colorful vegetable sushi rolls using nori sheets, brown rice, and a variety of crisp veggies. Serve with low-sodium soy sauce.
Hummus Stuffed Mini Pepper
Stuff mini sweet peppers with hummus for a tasty and bite-sized appetizer that combines protein and veggies.
Trail Mix with Nuts and Dried Fruits
Create a customized trail mix with a mix of nuts, seeds, and dried fruits. It's a convenient and energy-boosting snack.
Quinoa Salad Cup
Serve quinoa salad in small cups, combining cooked quinoa with colorful vegetables, herbs, and a light vinaigrette.
Baked Sweet Potato Fries
Make crispy baked sweet potato fries seasoned with herbs for a healthier alternative to traditional fries.
Read Next: 7 Japanese techniques to overcome laziness and improve your life