Known for its spicy cuisine, Andhra Pradesh is the largest producer of chilies in India.
Karnataka is another major chili-producing state, known for its varieties like Byadgi and Guntur chilies.
The arid regions of Rajasthan produce a significant quantity of chilies, contributing to India's overall production.
Maharashtra is known for its Nagpuri chilies, which are widely used in regional cuisines.
Tamil Nadu's chili cultivation is concentrated in regions like Salem and Madurai, producing varieties like Ramnad Mundu and Kani Mollagu.
Gujarat is known for its spicy cuisine, and it contributes to chili production in India.
With districts like Warangal and Khammam, Telangana plays a crucial role in chili production in India.
Madhya Pradesh is also a significant producer of chilies, contributing to the diverse chili varieties in the country.
Uttar Pradesh's chili cultivation is centered around regions like Kanpur and Mirzapur.
Bihar is known for its hot varieties of chilies, and it also contributes to the overall chili production in India.