A review of Andhra-style Chicken Fry, a spicy and crispy chicken dish from Andhra Pradesh
A review of Hyderabadi Biryani, a rice dish made with aromatic spices, meat, and vegetable
A review of Butter Chicken, a famous dish from Delhi made with chicken cooked in a rich tomato-based gravy
A review of Chelo Kebab, a popular dish from Kolkata made with marinated meat and served with saffron rice
A review of Baida Roti, a famous dish from Mumbai made with minced meat and eggs stuffed inside a crispy paratha
A review of Awadhi Galouti Kebab, a tender kebab made with minced meat and spices, originally from Lucknow
A review of Meen Curry, a spicy fish curry from Kerala made with coconut milk and a blend of spice
A review of Laal Maas, a fiery meat dish from Rajasthan made with red chilies and spice
A review of Goan Fish Curry, a tangy and spicy curry made with coconut milk and a variety of spices, originating from Goa
A review of Tandoori Chicken, a classic dish from Punjab made with marinated chicken cooked in a clay oven