10 Most Popular Vegetarian Dishes from India Cities

Vada Pav from Mumbai

Description: A famous street food dish made with a spicy potato fritter, served with a bun and chutneys.

Dosa from Chennai

A crispy, thin crepe made from fermented rice and lentil batter, filled with a variety of savory fillings, such as potato masala, paneer, and vegetables.

Pav Bhaji from Mumbai

A popular street food dish made with a mashed vegetable curry, served with buttery buns called pav, and topped with onions and cilantro.

Chole Bhature from Delhi

A famous Punjabi dish made with spicy chickpeas served with fluffy, deep-fried bread called bhature.

Masala Dosa from Bengaluru

A popular South Indian dish made with a crispy dosa filled with spicy potato masala.

Rajma Chawal from Punjab

A delicious, hearty dish made with kidney beans cooked in a flavorful tomato-based gravy, served with steamed rice.

Aloo Paratha from Amritsar

A popular Punjabi dish made with whole wheat flour stuffed with spiced mashed potatoes, served with butter and yogurt.

Misal Pav from Pune

A spicy, tangy curry made with sprouted lentils and topped with crunchy mixtures, served with pav.

Idli Sambar from Chennai

A traditional South Indian breakfast dish made with steamed rice cakes served with a flavorful lentil soup called sambar.

Paneer Tikka from Delhi

A popular North Indian dish made with marinated paneer cubes grilled in a tandoor oven, served with mint chutney.