14 Unique Varieties of mangoes grown in India 

Alphonso Mango

Alphonso mango, also known as the king of mangoes, is a premium variety grown in Maharashtra.

Kesar Mango

Kesar mango, grown in Gujarat, has a distinct golden color and is often used to make desserts.

Totapuri Mango

Totapuri mango, also called Banganapalli, is a large and oblong-shaped mango grown in Andhra Pradesh and Karnataka. 

Chaunsa Mango

Chaunsa mango, grown in the northern part of India, has a soft and juicy texture and is often used to make desserts.

Langra Mango

Langra mango, grown in Uttar Pradesh and Bihar, has a greenish-yellow color and a unique aroma.

Dasheri Mango

Dasheri mango, grown in Uttar Pradesh, has a golden-yellow color and a fiberless texture.

Himsagar Mango

Himsagar mango, grown in West Bengal, has a yellowish-green color and a fiberless texture.

Neelam Mango

Neelam mango, grown in Tamil Nadu, has a bright yellow color and a small seed.

Banganapalli Mango

Banganapalli mango, grown in Andhra Pradesh and Telangana, has a bright yellow color and a small seed.

Malda Mango

Malda mangoes, grown in West Bengal, have a sweet and aromatic taste with a fibrous texture and are often used to make mango juice.

Badami Mango

Badami, also known as Alphonso's cousin, is grown in Karnataka and has a sweet taste with a soft texture and yellow-orange skin.

Mallika Mango

The Mallika mango is a hybrid variety of the Neelam and Dasheri mangoes, It has a sweet and tangy flavor with a deep orange pulp that is juicy and fiberless. 

Himayat Mango

The Himayat mango, also known as the Imam Pasand mango, has a distinct aroma, a buttery texture, and a complex flavor profile that is both sweet and tangy. 

Rajapuri Mango

Rajapuri is a large-sized mango grown in Maharashtra and Karnataka. It has a sweet and sour taste with a juicy pulp and thick skin.