A versatile herb with a sweet aroma, basil is perfect for pasta sauces, salads, and pesto.
Mint leaves add a refreshing touch to beverages like mojitos and teas, as well as salads and desserts.
With its mild flavor, parsley is a versatile herb used as a garnish, in salads, and to flavor soups and sauces.
Rosemary's robust flavor pairs well with roasted meats, potatoes, and bread. It's also great for infusing oils and vinegar.
Thyme's earthy and slightly floral flavor complements a wide range of dishes, including roasted vegetables, meats, and soups.
Thyme's earthy and slightly floral flavor complements a wide range of dishes, including roasted vegetables, meats, and soups.
Coriander leaves are commonly used in Mexican, Indian, and Southeast Asian cuisines to add a fresh, citrusy flavor to dishes.
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