9 Foods You Should Never Combine With Tea
Green Cup
Milk
Adding milk to tea can reduce the absorption of catechins, which are powerful antioxidants found in tea.
Citrus fruit
Adding milk to tea can reduce the absorption of catechins, which are powerful antioxidants found in tea.
Spicy food
Spicy foods can irritate the digestive tract and cause acid reflux, making it difficult to enjoy your tea.
Fried food
Fried foods are high in fat and can make it difficult for your body to absorb the beneficial compounds in tea.
Sweet foods
Sweet foods can cause a spike in blood sugar, which can interfere with the absorption of tea's antioxidants.
Soy milk
Soy milk can interfere with the absorption of tea's antioxidants, so it's best to avoid combining the two.
Cheese
Like milk, cheese can reduce the absorption of catechins, so it's best to avoid pairing it with tea.
Chocolate
Chocolate is high in fat and sugar, which can interfere with the absorption of tea's antioxidants.
Alcohol
Alcohol can irritate the digestive tract and reduce the absorption of tea's beneficial compounds.
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