Crispy fritters made with gram flour and spices, perfect with a cup of chai.
Similar to pakoras, but made with various veggies like onions, potatoes, and spinach.
Triangular pastries filled with spiced potatoes, peas, and sometimes meat.
Hollow puris filled with spicy water, tamarind chutney, and potato mixture.
Spiced Indian tea, a comforting companion for monsoon evenings.
Spicy potato fritters served in a pav (bread roll), a popular Mumbai street food.
Refreshing corn salad with veggies, spices, and tangy tamarind sauce.
Fried potato patties served with chutney and topped with onions and sev.
South Indian savory doughnuts, crispy on the outside and soft inside.
Sliced onion fritters, simple and delicious with a cup of hot tea.