These delicious treats are made with dates, nuts, and a touch of cardamom for a healthy and natural sweetness.
This traditional sweet is made from ragi (finger millet), jaggery, and ghee, offering a nutritious and wholesome dessert.
Sattu, a roasted gram flour, is mixed with jaggery and shaped into delectable ladoos packed with protein and fiber.
Made with grated coconut, jaggery, and a hint of ghee, this sweet delicacy is a healthier version of the classic barfi.
This creamy and nutritious dessert combines milk, dry fruits, and a touch of sweetness from natural sweeteners like dates or jaggery.
Made with sesame seeds, jaggery, and ghee, these bite-sized ladoos are a good source of essential nutrients and antioxidants.
These energy-packed ladoos combine oats, almonds, and dates to create a guilt-free indulgence.
This wholesome dessert is made with jaggery, rice, and milk, providing a healthier alternative to traditional rice pudding.
Prepared with whole wheat flour, ghee, and jaggery, this halwa is a healthier take on the popular Indian sweet.
Chia seeds soaked in milk or coconut milk with a touch of sweetener and flavored with cardamom or saffron make a nutritious and satisfying dessert option.