Table of Contents
No matter how full I am, I always have a delightful anticipation for dessert. Dessert isn’t just about filling your stomach; it’s also about filling your heart with joy.
For many of us, the day isn’t complete until we’ve had dessert. We humans love indulging in desserts from all over the world.
Regarding the best desserts globally, we often stick to traditional treats like cakes, cupcakes, ice cream, and other sweet goodies.
Why don’t we put more effort into discovering the most popular desserts worldwide? If you’re open to trying something new, here’s a list of delicious desserts from around the globe that every dessert lover should try at least once. These desserts are perfect for baking at home, and you’ll find plenty of easy recipes!
So, if you’re curious about the best desserts in the world and want to bake some simple treats, let’s start exploring the sweet world without delay!
1) Cream Brulee (FRANCE) –
You should try this exotic dessert at least once. It’s easy to bake with an oven at home, even for beginners. This dessert captured everyone’s heart and was introduced in the 17th century by Chef Francois Massialot, who worked for the Duke of Orlean. It’s called crème brûlée, featuring a creamy pastry with a thin, crispy caramel layer.
2) Mochi ( JAPAN) –
Mochi is a sweet Japanese dessert made from sticky rice. It’s a staple at Japanese festivals, made by pounding rice into a paste and shaping it into scones or pellets. It’s often served with a scoop of ice cream to make it even more delicious. Making Mochi at home is easy, as plenty of simple summer dessert recipes are available.
3) Apple Pie (USA) –
The famous author Jane Austen once said, “Good apple pies are a considerable part of our domestic happiness.” Since then, Americans have developed a serious love for apple pie (just kidding). As apples are a beloved fruit for many, this dessert has become incredibly popular with its crispy crust and options for serving with whipped cream, vanilla ice cream, or even cheddar cheese. Some even consider it the best sweet in the world.
4) Nanaimo Bar (CANADA) –
Named after the town of Nanaimo, this Canadian dessert is truly delicious. It features three layers of goodness—no baking required! The bottom layer includes waffle bits, while the middle layer has creamy icing and is topped off with a chocolate glaze.
5) Gulab Jamun (INDIA) –
At the heart of every Indian celebration is Gulab Jamun. Made by kneading milk solids into dough and then deep-frying them in desi ghee, Gulab Jamuns are flavored with saffron, green cardamom, and rose water for a touch of royalty. Introduced by the Mughals in India, inspired by an Arabic dessert called Luqman al-qadi, Gulab Jamun has become one of the world’s best sweets. It’s a popular choice year-round, especially during the summer, making it a delightful dessert to surprise your taste buds.
6) Pakhlava (TURKEY) –
Pakhlava, a popular dessert from the East, features thin layers filled with minced nuts, topped with syrup or honey, and cut into square pieces. It’s a must-try dessert known for its exotic and melt-in-the-mouth experience that gives people goosebumps.
7) Kardinalschnitten (AUSTRIA) –
A dessert resembling biscuits and meringue, featuring the colors of the Catholic Church—yellow and white—gained fame after being served at Cafe Mozart in 1974. This standout dessert, just like its name suggests, is considered one of the best desserts globally.
8) Dadar Gulung (INDONESIA) –
Another variation of sweet pancakes is the Indonesian dessert known as Dadar Gulung. “Dadar” means pancakes, and “gulung” means to roll, hence the name. These green pancake rolls are made with Pandan leaves and filled with sweet-grated coconut. You can easily find summer dessert recipes for Dadar Gulung, and with the refreshing taste of coconut, it’s sure to delight your taste buds.
9) Poffertjes (NETHERLANDS) –
In simpler terms, Poffertjes are small, round, and fluffy pancakes made with yeast and buckwheat flour. In the Netherlands, people use a special poffertjes pan to make these delicious pancakes. Poffertjes are often served on cardboard paper at various festive occasions and are meant to be enjoyed for breakfast. You can top them with tasty toppings for extra flavor.
10) Kremes (HUNGARY) –
The famous cremeschnitte, Kremes in Hungary, is a beloved dessert. It consists of two fluffy layers filled with plenty of pastry cream and stacked together. While modern versions may vary, the classic Kremes was traditionally light and dry, topped with powdered sugar. Despite any changes, it remains a staple dessert for Hungarians.
Conclusion
In conclusion, these 10 desserts represent diverse flavors and cultural influences, showcasing the global love for sweets. From classic favorites like apple pie and crème brûlée to exotic treats like Gulab Jamun and Pakhlava, each dessert offers a unique and delicious experience. Whether craving something comforting and familiar or seeking adventure with new flavors, there’s a dessert on this list to satisfy every sweet tooth. So, whether indulging in a slice of pie or savoring a bite of mochi, enjoy the sweetness and richness of these popular desserts worldwide.
FAQs
Q1: What are the 10 most popular desserts in the world?
Ans: The 10 most popular desserts worldwide are typically considered to be: cheesecake, apple pie, chocolate chip cookies, ice cream, tiramisu, crème brûlée, brownies, chocolate cake, baklava, and doughnuts.
Q2: Where did these desserts originate from?
Ans: These desserts have diverse origins. For example, cheesecake originated in ancient Greece, while baklava originated in the Ottoman Empire. Chocolate chip cookies and brownies are American inventions.
Q3: Are these desserts easy to make at home?
Ans: Many of these desserts have simple recipes that can be made at home with basic ingredients. However, some, like baklava or crème brûlée, require more skill and specific techniques.
Q4: Which of these desserts is the healthiest?
Ans: While these desserts are delicious, they aren’t typically considered health foods. However, desserts like apple pie or fruit-based desserts may be slightly healthier due to their fruit content.
Q5: What are some vegan alternatives to these desserts?
Ans: Vegan alternatives can be made for many of these desserts by using plant-based ingredients. For example, vegan cheesecake can be made with cashews, and vegan chocolate cake can be made with non-dairy milk and egg substitutes.
Q6: Can I find these desserts in different variations?
Ans: Yes, many of these desserts have countless variations depending on regional preferences and personal tastes. For example, ice cream flavors vary widely, and cheesecake can be made with various toppings and flavors.
Q7: Are these desserts suitable for people with dietary restrictions?
Ans: Some of these desserts can be adapted for certain dietary restrictions. For example, gluten-free brownies or chocolate cake versions can be made using alternative flours.
Q8: What makes these desserts so popular worldwide?
Ans: These desserts are popular due to their delicious taste, wide availability, and cultural significance. Many are beloved comfort foods that people enjoy in various social settings.
Q9: Can I find these desserts in restaurants globally?
Ans: Yes, these desserts are commonly found in restaurants worldwide, although some may be more prevalent in certain regions due to cultural preferences.
Q10: Are there any famous variations or specialties of these desserts?
Ans: Yes, there are famous variations of these desserts, such as New York-style cheesecake, Italian gelato for ice cream, or French macarons as a variation of cookies. Each region or country may have its unique take on these classic desserts.
